Short Course Overview

Major Topics:

  • Principles of Hammer and Roller Milling
  • Maintaining Quality of Stored Grains, DDGS, SBM and Ingredients
  • Principles of Batching and Mixing
  • Utilization of Plant Automation Systems
  • Principles of Steam Generation, Distribution and Regulation
  • Mash Conditioning, Hygienizing and Pelleting 
  • Cooling, Crumbling, and Post-Pelleting Liquid Applications 
  • Optimizing Feed Mill Operations and Moisture Management
  • Benchmarking Feed Mill Performance and Profitability
  • Implementing Quality Management, Feed Safety and Biosecurity Plans

Hands-On-Trainings

  • Milling and Particle Size Analysis
  • Batching, Mixing and Mixer Uniformity CV
  • Pelleting, Pellet Durability and Hardness Testing
  • Moisture Management, Steam Generation, and Boiler Water Testing
  • Feed Safety and Biosecurity SOPs 
  • Microbial and Mycotoxin Analysis 
  • Bulk Material Inventory Measurement Sensors
  • Storage Conditions Monitoring and Management Technology

Facility Tour

  • Tour of the ISU Kent Feed Mill & Grain Science Complex